Chinese Food
Taiwan Style Sausage Bread
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I'm ashamed. I've never made my own Sausage Bread in such a long time. It used to be in the bakery. There's a bag of sausages bought some time ago in the refrigerator. They were originally used to match steak. Recently, they seldom make steak. Think about making bread with them. So he began to make trouble. -
Cooking ingredients
Cooking Steps
Step1:【1】 Put high powder, sugar, salt, butter and milk into the bowl. Stir well. Put yeast into the dough. Continue to knead the dough until it reaches the hand film. Then ferment for 2 hours at room temperature to twice the original size. Complete the first fermentation. I use a toaster to knead and ferment, so I save a lot of troubl
Step2:Take it out after the first fermentation. Press the dough with your fist to exhaust the gas. Divide the dough into eight small groups on average. Knead evenly. Cover with plastic film to finish the intermediate fermentation. 15 minute
Step3:Roll it into a rectangle with a rolling pin. Cut 2 cm wide holes at equal intervals on both sides.
Step4:Then put the sausage in the middle of the dough. Just wrap the two sides of the dough around the sausage.
Step5:Put it in the oven for a second fermentation. 4560 minutes.
Step6:With milk. Sprinkle sesame seeds. Preheat the oven at 170 ℃ for 20 minute
Step7:Good.
Cooking tips:The surface can also be coated with egg liquid. I applied both milk and egg liquid. I found that I prefer the milk surface. Sprinkled with thyme and celery is better than sesame. Hector. Everyone's got a taste. I bought Taiwanese sausage. It's packed in 10 bags. There are skills in making delicious dishes.
