Cooking Steps

1. 

   Step1:Put all materials except sausage, shallot, butter (butter is softened in advance) and salad dressing into the bread bucket. First put milk, eggs and sugar into the three corners of the bread bucket. Then put salt into the other corner. Then pour in flour. Dig a small pit in the middle of flour. Put yeast powder. Press and face keyboard and face. After the first mixing, put in the butter that has been softened in advance. Continue to mix the noodles once.

2. 

   Step2:After the dough is reconstituted, it is smooth. The inner wall of the toaster is also smooth.

3. 

   Step3:Cover. Select fermentation key. Ferment for 50 minutes.

4. 

   Step4:After 50 minutes, the regiment is 2.5 times the original size.

5. 

   Step5:Take out the dough and exhaust it on the chopping board. If it feels sticky, sprinkle some flour properly.

6. 

   Step6:Divide the dough into six equal parts. Put it directly into the baking tray. Fork several small holes with a fork. Then put the baking tray into the oven for the second fermentation. If the oven has no fermentation function, put a plate of boiling water under the baking tray. The fermentation time is about 25 minutes. See the dough change. Change to twice the original size.

7. 

   Step7:Take out the baking tray. Brush the dough with egg liquid. Sprinkle with onion. Then press the sausage into the middle of the dough. Then squeeze the salad dressing

8. 

   Step8:Into the oven. Middle 180 degrees. 25 minutes. If the color is fast during baking, remember to cover the tin paper halfway.