Chinese Food

Cooking Steps

1. 

   Step1:Main ingredients - Ruwang bread powder / chubby salad sweet / Heinz tomato sauce / President's salt free butte

2. 

   Step2:Main ingredient - Shuanghui ham sausage (do not use full starch ham sausage with poor taste

3. 

   Step3:Prepare all the ingredients for the bread - flour, baking powder, egg, butter, salt sugar, mil

4. 

   Step4:Practice - make a nest in the middle of 260 grams of bread flour and put 3 grams of fermented flou

5. 

   Step5:Method - cover the baking powder with flour and add 30g white sugar and 2G sal

6. 

   Step6:How to do it - beat a foreign egg in a bowl, about 45

7. 

   Step7:Practice - continue to add about 160 grams of milk into the egg (about 160 grams of liquid used for mixing the noodles, no matter water, coconut milk or milk are added with about 160 grams of egg

8. 

   Step8:Method. Pour milk and eggs into flour and stir flocs with chopstick

9. 

   Step9:Practice - start kneading the face by hand. It's like kneading the face by washing clothe

10. 

    Step10:Method - knead into dough with toughness, pull apart and break into gear shap

11. 

    Step11:Practice - add 30 g of softened butte

12. 

    Step12:Method - the dough just added with butter is a little hard to knead. A little patienc

13. 

    Step13:Practice - continue to rub and wash clothe

14. 

    Step14:Practice - wrestling dough. Watch the next vide

15. 

    Step15:Practice - repeatedly knead and beat the doug

16. 

    Step16:Practice - knead and beat dough all the time. It's different from person to person. I can't finish it in 20 minutes A kind of Pull a piece of dough, it's easy to stretch out the glove film, and the kneading is ove

17. 

    Step17:Practice - cover with plastic film and let it ferment in ove

18. 

    Step18:Practice - put a plate of steaming boiling water under the oven at 3035 ℃ and ferment twice as large. Press one button directly if the oven has fermentation function

19. 

    Step19:Practice - twice the size of fermentatio

20. 

    Step20:Method - open the honeycomb insid

21. 

    Step21:Practice - put it on the chopping board and rub it to exhaust ai

22. 

    Step22:Practice - average six equal part

23. 

    Step23:Practice - rubbing the growth ba

24. 

    Step24:Practice - apply milk on both ends of the stri

25. 

    Step25:Method - butt joint and pinc

26. 

    Step26:Practice - cut the sausage and then split i

27. 

    Step27:Practice - press in the butt joint ba

28. 

    Step28:Method - quickly make six parts, put them into the oven for second hair, ferment them to twice the siz

29. 

    Step29:Practice - ferment well and smear yolk liqui

30. 

    Step30:How to do it - sprinkle with Scallion again (ignore this step if you don't eat scallion

31. 

    Step31:How to do it - before you sprinkle the green onion, cut the green onion and mix it evenl

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    Step32:

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    Step33:

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    Step35:

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    Step36: