Cooking Steps

1. 

   Step1:It's tender and big at the ti

2. 

   Step2:Wash the reed leaves, boil them with water at five o'clock, then soak them in cold water to cool them dow

3. 

   Step3:Wash and drain glutinous rice, add fresh soy sauce, salt, diced sausage, mix wel

4. 

   Step4:Select four reed leaves and fold them as shown in the figure. Use scissors to cut off the head obliquel

5. 

   Step5:Hold the cut leaves and put them in the water for a while to increase the viscosit

6. 

   Step6:The rotating blade head is funnel-shape

7. 

   Step7:Put the mixed glutinous rice into the rolled leaves. Press the glutinous rice tightl

8. 

   Step8:Cover the funnel mouth with the tail of reed leaf upwar

9. 

   Step9:Wrap the tail of the leaf around the left opening. Turn it back to the righ

10. 

    Step10:Fold the blade tail to the right to sea

11. 

    Step11:Fold the edge u

12. 

    Step12:Tied with rop

13. 

    Step13:Put the finished products into the pot and boil with clear water for 20 minute