Chinese Food
Fried rice with Cantonese Sausage
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Fried rice is a good place for leftovers... If it's not leftovers, the fried rice is not delicious.. This is a quick fix for 3 minutes Kwai. If you like Cantonese sausage, try it.
Cooking ingredients
Cooking Steps
Step1:Slice the sausages obliquely. Cut the green onion and spar
Step2:Pour the oil in the pot. When the oil is 6 minutes hot, put 1 / 2 of the onion and sausage down and stir fry.
Step3:When the sausage is slightly rolled up, it will burst out its fragrance and pour in the rice. Cold rice is OK. No need to heat it. Stir fry the onion for too long and it will turn black. Scatter the rice with a spatula. Put a little sal
Step4:When the rice and sausage are well mixed, the rice will also be scattered into one grain. Then sprinkle in the remaining 1 / 2 of the green onion. Turn it over twice and you'll be out of the pot.
Cooking tips:1. Scallion can also be put at one time. Anyway, these dishes are not absolute. Just adjust them at will. I open up because I don't want to give up the smell of fried onion and the fragrance of onion itself. Ha ha 2. It can also be like fried rice with eggs. First fry an egg and shovel it out. Then fry sausages. Put rice and eggs. Stir well.. It's delicious, too.. It's a mixture of fried rice with eggs and sausages. I found it unintentionally before. It's very good. This is the half of the egg that I fried in the morning. It's also included.. 3. Fried rice is not good for cooking new rice. It doesn't make you feel very loose. We still need leftovers. There are skills in making delicious dishes.
