Chinese Food
Homemade sausage
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My son's favorite. When you steam rice, you need to steam two at the same time. When you are done, cut it into thin slices and it smells good all over the room. You need to add one more bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the front leg meat. Wash and reserve the casing
Step2:Mix pepper noodles, clove noodles, Amomum noodles, cinnamon noodles, anise noodles, stone drop noodles, sesame oil and pepper noodles with dark soy sauce evenly
Step3:Add the mixed excipients to the diced meat, stir and marinate for 3 hours
Step4:Put the casing on the tube of the enemator. Put the marinated diced meat into the enemator and start the enema
Step5:When pouring, you should pay attention to the fullness of the filled intestines. They will be beautiful after being dried.
Step6:Hang the filled sausage in a well ventilated place for about seven days.
Step7:When eating, take a few pieces and steam for about 3040 minutes, then slice them and put them on a plate.
Cooking tips:When filling and hanging, make sure to prick a few small eyes on the casing with a toothpick. It's exhausting. There are skills in making delicious dishes.
