Chinese Food
Homemade air dried sausage
(76070 views)
As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made). If you can't eat it, it's frozen. If you want to eat it, take it out and steam it. It's very convenient to bake it. (I don't think this kind of casing made of pig intestines is easy to master. It's too full and easy to burst. Later I bought a plastic casing. It's the kind used for preserved egg intestines. It's easier to use.)-
Cooking ingredients
Cooking Steps
Step1:Select the meat (3 points fat and 7 points thin taste better), wash it clean and control the dry water. (soak the casings with cold water in advance
Step2:Diced or diced mea
Step3:All spices (except corn starch) are poured together and stirred evenl
Step4:Mix the meat and ingredients together and add corn starch. Mix well and marinate for more than 2 hours
Step5:The casings are washed in advance (I forgot to take photos in a hurry). Put the casings on a special funnel. (Universal Taobao will give it as a gift when buying casings. There is really no self-made beverage bottle) and stuff the cured meat into the funnel
Step6:The filled intestines shall be tied with cotton rope in sections. When there is air bubble in the intestines, the needle shall be used to prick the eyes and release the gas inside
Step7:Steam in a small heat for about 20 minutes (quickly rinse with water before steaming. Remove oil stains on the surface
Step8:Hang it up to dry the skin of the intestines after the air cools (put the inedible food in the fridge for freezing after the air cools. Putting it in the fridge will spoil the hair
Step9:Duang ~ full of mea
Step10:It can also be baked in the oven. It's delicious. Ha ha
Cooking tips:There are skills in making delicious dishes.
