Cooking Steps

1. 

   Step1:The dough is smooth and delicate. It's wrapped with plastic wrap. It's refrigerated and fermented for one night. I get up in the morning to make it for breakfast. If it's made in the daytime, it's better to cover it with a lid. It's better to ferment at room temperature. Fermentation time depends on temperature.

2. 

   Step2:It's fermented. Sprinkle some noodles to prevent staining

3. 

   Step3:Roll it into a round shape. Do not roll it too thin. The bun will burst.

4. 

   Step4:Put in some ketchup or pizza sauc

5. 

   Step5:Add salam

6. 

   Step6:Put in the right amount of masurilla. Don't be greedy. Too much masurilla will break the bun.

7. 

   Step7:Like a bu

8. 

   Step8:Melt butter in wate

9. 

   Step9:Pour in pizza black pepper and stir wel

10. 

    Step10:This is pineapple wrappe

11. 

    Step11:Brush one layer evenl

12. 

    Step12:Painte

13. 

    Step13:Preheat the oven in advance. Bake it at 180 degrees for about 20 minutes. It depends on your temper.

14. 

    Step14:You can also pack durian or something. As long as you like it.