Chinese Food

Cooking Steps

1. 

   Step1:All dough materials except butter are put into the bread barrel. Turn on the kneading mode. Add butter after kneadin

2. 

   Step2:Knead until the dough is smooth. Put it directly into the toaster for fermentatio

3. 

   Step3:Dough fermented to twice the siz

4. 

   Step4:If the finger pokes the hole, it will not retract or collaps

5. 

   Step5:Take out the thin on the tra

6. 

   Step6:Roll from one sid

7. 

   Step7:Roll it up a littl

8. 

   Step8:Divide into 6 circles and let stand for 10 minute

9. 

   Step9:Sprinkle a little powder on the chopping boar

10. 

    Step10:Take a piece of dough and roll it down to form a rectangle. Here we need to use a paper mold. So the width of the rectangle rolled should not exceed that of the paper mold. Put a sausage at one end

11. 

    Step11:Roll it up. Pinch it

12. 

    Step12:Put it into the dough paper mold ~ flatten the dough gently by hand. It's easy to spread materials

13. 

    Step13:Do well in tur

14. 

    Step14:Put a bowl of hot water in the oven to start fermentatio

15. 

    Step15:Don't look at the time. It depends on the dough is almost full of paper mold. Preheat the oven 180 degrees

16. 

    Step16:Brush the layer of egg liquid or spray some water and sprinkle a layer of mozzarella cheese. Draw the ketchup. Don't be too thin

17. 

    Step17:Put some chives at last. Put them in the oven and start to bake. 180 ℃ for 20 minutes

18. 

    Step18:Come out of the oven to cool down

19. 

    Step19:So attractiv

20. 

    Step20:The bread is soft