Chinese Food
Japanese style sausage
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This Sikang should be the favorite meat eater. It is easy to make. The most important thing is that there is no butter in this recipe. It's especially suitable for people who want to lose weight. PS - original recipe. No reprint without permission. -
Cooking ingredients
Cooking Steps
Step1:Mix high gluten flour, corn starch, sugar, salt and baking powder evenly.
Step2:Add milk and Japanese chubby dressing.
Step3:Add in the diced sausage. Stir well.
Step4:Dust the table.
Step5:Fold it up.
Step6:Use your favorite shape to print the figure. Repeat this step for the rest of the edges until you are finished. Don't over rub. Just fold.
Step7:Brush honey juice on the surface. Bake the oven at 190 ℃ for about 15 minutes.
Step8:It's finished. It's very fragrant.
Cooking tips:It can be changed into other different flavors of chubby salad juice. You can make different flavors of Sikang. A bag of chubby salad juice is about 25ml. There are skills in making delicious dishes.
