Chinese Food
Xiaokang sausage
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I don't know who gave me a dried sausage one year. I like it very much. Later, my father saw that I liked it so much and let people make it. In the first year, I made it very fat. I didn't eat very much. In the second year, my beloved father made very thin sausage himself and invented many kinds of eating methods. Unfortunately, I can't learn how to bring sausage to work, but I can't do it. So I bought Xiaokang beef sauce as the main seasoning
Cooking ingredients
Cooking Steps
Step1:1. First say the sausage code, add cooking wine and soy sauce, and steam a little. 2. Add cooking wine in the pot, put the sausage into the sausages, stir fry them, and then pour them into the beef sauce. After the sauce is slightly dried, turn off the heat, and then put them out.
Cooking tips:1. First say the size of sausages, add cooking wine and soy sauce, and then steam them a little. 2. Add cooking wine into the pot, then put sausages into the sausages, stir fry them, and then pour them into beef sauce. After the sauce is slightly dried, turn off the heat and put them out. There are skills in making delicious dishes.
