Sweet potato sausage

Pork (three fat and seven thin):400g sweet potato:100g maltose:10g soy sauce:moderate amount fuel consumption:moderate amount egg white:one corn starch:10g https://cp1.douguo.com/upload/caiku/0/e/c/yuan_0ec1cd82e30ad91bd04a6233b907c2dc.jpeg

Sweet potato sausage

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Sweet potato sausage

Every time I go to the supermarket, I always like to buy two sweet potato sausages in the nearby milk tea shop. They are very delicious. I always wanted to try them until today.

Cooking Steps

  1. Step1:Chop the pork into mud. You can use the meat grinder to stir it. You can also ask the boss to directly stir it when you buy it. But you can grind it clean.

  2. Step2:Add corn starch, egg white, oil consumption, soy sauce and maltose into the mixing basi

  3. Step3:The ACA North American electric cook machine is replaced with a Y-shaped mixing head. Put the mixing basin into the cook machine. Start the first gear and mix for 1 minute. Turn the third gear and mix for 3 minutes. Stir until it's strong. You can feel the meat stuffing obviously.

  4. Step4:Peel the sweet potato and wash it with water. Cut it into small pieces. Try to make small pieces and mix them with a spoon.

  5. Step5:Put the meat stuffing into the flower mounting bag. Reduce the flower mounting opening by a larger opening. It's faster than the sweet potato.

  6. Step6:Squeeze into the sausage mold. Don't squeeze too much. And cover it.

  7. Step7:Put the lid on and put it into the steamer. Steam over high heat until the steam is on. Steam over medium heat for 25 minutes.

  8. Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato sausage

Chinese food recipes

Sweet potato sausage recipes

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