Step1:Dry sliced eggs and steamed sausages. Cut green and red peppers into pieces. 2. Stir in a small amount of oil in a wok. Heat it to 80% heat. Stir in green and red peppers. 3. Stir in the cut dried eggs and stir for several times. Add a spoon and a half of salt and a small amount of water. Stir well. 4. Stir until the water is almost dry. Add steamed sausages. Stir for several times. Dry the water. Add a small amount of chicken essence and pepper when starting the wok. Stir well Mix well and then start to dish.
Cooking tips:There are skills in making delicious dishes.