Chinese Food

Cooking Steps

1. 

   Step1:Add a little salt to the egg to break it up.

2. 

   Step2:Ham sausage read

3. 

   Step3:Put a little oil on the egg cooker. Add 1 / 3 of the egg mixture and fry until it is about to set

4. 

   Step4:Put in the sausage and roll it up quickly. Push it to the end of the egg cooker

5. 

   Step5:Pour in half of the remaining egg. Repeat step Three point four

6. 

   Step6:Finally, pour in all the remaining egg liquid. Repeat step Three point four Fry and roll up.

7. 

   Step7:Fry it and take it out. Cool it a little until it's not hot. Cut it into small pieces and you can eat it