Sausages with thick egg

egg:2 sausage:1 salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/4/3/8/yuan_4348ce9c03abb05fb1716ef8205afa08.jpg

Sausages with thick egg

(115246 views)
Sausages with thick egg

Ham sausage. Kwai, love your egg. Shoot two hawks with one arrow. -

Cooking Steps

  1. Step1:Add a little salt to the egg to break it up.

  2. Step2:Ham sausage read

  3. Step3:Put a little oil on the egg cooker. Add 1 / 3 of the egg mixture and fry until it is about to set

  4. Step4:Put in the sausage and roll it up quickly. Push it to the end of the egg cooker

  5. Step5:Pour in half of the remaining egg. Repeat step Three point four

  6. Step6:Finally, pour in all the remaining egg liquid. Repeat step Three point four Fry and roll up.

  7. Step7:Fry it and take it out. Cool it a little until it's not hot. Cut it into small pieces and you can eat it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausages with thick egg

Chinese food recipes

Sausages with thick egg recipes

You may also like

Reviews


Add Review