Stewed bean shreds with bacon and vegetables

bacon:moderate amount green bean:moderate amount cabbage:4 garlic:two Dousi:200g salt:a few oil:small amount black pepper:small amount https://cp1.douguo.com/upload/caiku/4/8/d/yuan_4867948ad3ae16a598443b1802ab5bad.jpeg

Stewed bean shreds with bacon and vegetables

(137516 views)
Stewed bean shreds with bacon and vegetables

It's the end of the year. It's time to start cleaning the intestines, but also to have a good meal. Chinese New Year's bacon can be cooked with vegetables and garlic. In winter, I'd like to have a bowl of hot and soft bean shreds to warm my heart and stomach. It's very comfortable to eat. It's a rainy day. Let's make your little sun with a bowl of hot bean shreds. -

Cooking Steps

  1. Step1:Sliced bacon, sliced garlic, shredded cabbage and peeled green bean

  2. Step2:Heat up the oil in the po

  3. Step3:Stir fry with bacon and garli

  4. Step4:Add cabbage and green beans and stir fry

  5. Step5:Add salt. Continue to stir fr

  6. Step6:Stir fry and pour in water. The water is just ready to submerge all ingredient

  7. Step7:Pour in the shredded beans. Start boiling the shredded beans over high hea

  8. Step8:When the bean curd is soft, turn to medium heat and continue cookin

  9. Step9:Sprinkle with black pepper

  10. Step10:Cook until the soup thickens to a past

  11. Step11:When it's done, fill it with a bowl and eat it.

  12. Step12:Eat while it's hot - it's soft and hot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed bean shreds with bacon and vegetables

Chinese food recipes

Stewed bean shreds with bacon and vegetables recipes

You may also like

Reviews


Add Review