Chinese Food
Pot stewed tripe, beef and sausage
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The whole family loves it. Since the price of pork has increased, they have all fallen in love with cattle. Today's main character is tripe -
Cooking ingredients
Cooking Steps
Step1:I didn't take the pictures in the front. Oral Description: beef tendon meat, maw wash, cooking wine, ginger blanch, and then soak the beef in cold water for about 30 minutes to make the beef from the back more compact. I just press the quick cook button of cooking in the electric pressure cooker for about 15 minutes to turn it off. (it's not delicious if it's too rotten. If it's not rotten, it can be poured out and cooked in the pot.
Step2:After marinating, add sausages and soak them. You can also boil several eggs, shell them and soak them together (about 3 hours later) and they will become marinated eggs (I always feel lost in marinating one alone, so there will be at least two kinds each time. Ha ha
Step3:Marinated tripe clip to coo
Step4:Slicing. My husband has been commanding to cut with a slanting knife. It's delicious. I eat it while cutting the three gods of my family
Cooking tips:I don't think it's too bad to cook. There's nothing else to pay special attention to. It's very simple. You can put more or less dry chili seasoning according to your own taste. The beef is thicker and not so tasty. It's better to soak it for one night, then heat it a little and put it in the refrigerator for more than one hour before cutting. By the way. Remember to filter the marinade and save it for freezing, and then use it again. There are skills in making delicious dishes.
