In addition to sausages, this soup can also be made of beef, pork and chicken. The longer the beans are cooked, the taste will be more integrated into the soup, and the soup will be better.
Step1:Sausages are cut into 1cm thick slices, onion is cut into pieces, tomato is cut into pieces. Heat the pot, add oil and onion into the sausages, stir fry until soft and transparent, then add chicken broth, add black beans, garlic, sausage and tomato sauce into the sausages, and heat for a whil
Step2:Then add tomato slices, sprinkle salt and pepper. Simmer over low heat until the black beans are soft. During the simmering process, when the water is almost dry, add several times of water to continue cooking. If necessary, add salt and pepper to taste
Step3:Put the finished soup into a bowl, sprinkle with coriander and serve
Cooking tips:There are skills in making delicious dishes.