Bouillon bread

high gluten flour:200g sugar:20g yeast:2g pure milk:20 ml light cream:20g egg:1 butter:20g clear water:40g sausages, meat floss:moderate amount https://cp1.douguo.com/upload/caiku/f/2/4/yuan_f281d46976a8e8157f12972264678484.jpeg

Bouillon bread

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Bouillon bread

If you don't know, you can find the video in your notes. -

Cooking Steps

  1. Step1:Prepare the materials

  2. Step2:All the ingredients, except butter, are mixed together to make a dough

  3. Step3:After the dough is formed, throw in the butter. Continue to knead

  4. Step4:It took about 35 minutes to knead with the chef's machine. The film came out

  5. Step5:Let the oven wake up for 30 minutes. If the oven doesn't have this function, you have to wake up for 1 hour at normal temperature.

  6. Step6:Wake up dough. It's obviously higher and bigger

  7. Step7:Take out the dough. Exhaust the whole dough

  8. Step8:I divided five small dough. One is about 70g.

  9. Step9:Take the dough, roll it out, put in the meat floss, roll it into strips Let stand for another 10 minutes.

  10. Step10:After standing, knead the strip a little longer and cut it in hal

  11. Step11:How to put on the shape? It depends on your preference Send it to the oven. Wake up for 20 minutes.

  12. Step12:Bread after waking up. Brush with whole egg liquid

  13. Step13:Squeeze on the salad dressing

  14. Step14:Oven 180 degrees. Bake for about 13 minutes.

  15. Step15:Well done...

  16. Step16:The bread is soft and well organized.

  17. Step17:Put it on. Breakfast tomorrow.

  18. Step18:*・゜゚・*-.。..。.-*・'(*゚▽゚*)'・*-.。..。.-*・゜゚・

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bouillon bread

Chinese food recipes

Bouillon bread recipes

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