Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials

2. 

   Step2:All the ingredients, except butter, are mixed together to make a dough

3. 

   Step3:After the dough is formed, throw in the butter. Continue to knead

4. 

   Step4:It took about 35 minutes to knead with the chef's machine. The film came out

5. 

   Step5:Let the oven wake up for 30 minutes. If the oven doesn't have this function, you have to wake up for 1 hour at normal temperature.

6. 

   Step6:Wake up dough. It's obviously higher and bigger

7. 

   Step7:Take out the dough. Exhaust the whole dough

8. 

   Step8:I divided five small dough. One is about 70g.

9. 

   Step9:Take the dough, roll it out, put in the meat floss, roll it into strips Let stand for another 10 minutes.

10. 

    Step10:After standing, knead the strip a little longer and cut it in hal

11. 

    Step11:How to put on the shape? It depends on your preference Send it to the oven. Wake up for 20 minutes.

12. 

    Step12:Bread after waking up. Brush with whole egg liquid

13. 

    Step13:Squeeze on the salad dressing

14. 

    Step14:Oven 180 degrees. Bake for about 13 minutes.

15. 

    Step15:Well done...

16. 

    Step16:The bread is soft and well organized.

17. 

    Step17:Put it on. Breakfast tomorrow.

18. 

    Step18:*･゜ﾟ･*-.｡..｡.-*･'(*ﾟ▽ﾟ*)'･*-.｡..｡.-*･゜ﾟ･