Chinese Food
Homemade sausage
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Cooking ingredients
Cooking Steps
Step1:The pork is about ten jin. The mincer is used to grind the pork into shreds. Then the sausage seasoning is added. There is a bag of finished seasoning. It can also be prepared according to personal taste. Add seasoning and a certain amount of salt and mix well. Then wash the casings, use the auxiliary and supporting pipes of the mincer to install them on the mincer, and then cover the casings. Just pass the meat out of the mincer. You can hang it up to dr
Cooking tips:There are skills in making delicious dishes.
