Chinese Food
Plain sausage
(97366 views)
My baby likes to eat sausage, but it's always uneasy that there are too many additives outside. So that the baby can eat the food that he likes and feels at ease
Cooking ingredients
Cooking Steps
Step1:1. Cut the lean meat into small pieces. 2. Marinate the mince - salt, chicken essence, oyster sauce, soy sauce, sugar, fish sauce and black pepper. 3. Stir the mince clockwise until it becomes mince. 4. Mix the mince into mince. 5. Soak the mince in the casing. 2 hours later. 5. Refrigerate the mince. 5. Soak the mince in the casing. 6. Rinse the inner part of the casing with water. 6. Fill it with prepared tools. Then take the cotton thread and press Put it into the oven for 90 ° 20 minutes, turn it to 120 ° 30 minutes, 200 ° 30 minute
Cooking tips:Don't pour too tightly to avoid cracking. After filling, you should use needle to pierce the intestines and exhaust the air to cook delicious dishes.
