Cooking Steps

1. 

   Step1:Wheat flour, sugar and salt should be placed diagonally. Yeast and pure milk should be weighed into the mixing barrel. (130 to 150 grams of pure milk. Add a few times. Increase or decrease according to the absorption of flour. Pure milk can be replaced by water.)

2. 

   Step2:Press the mixing barrel back to the chef. Open the third gear.

3. 

   Step3:And until the dough is smooth. Cover with plastic wrap and wake up for 20 minutes.

4. 

   Step4:Take out the dough and divide the dough. Take a dough and roll it into a rectangle with a rolling pin. The length is slightly longer than that of sausage. Cut long strips on both sides.

5. 

   Step5:Fold the two sides together. Tighten the closing part.

6. 

   Step6:Brush oil on the baking tray to prevent sticking. Put on the sausage bag. Ferment 1.5 times. Pure steaming function in the oven. Time 20 minutes.

7. 

   Step7:Change the shape of the bun. It's in a beautiful mood.