Chinese Food
Bunny sausage rolls
(105504 views)
Cute and delicious Bunny sausage steamed bun. Let the children eat one they want to know how to make dough and how to knead it. How to steam the white and smooth steamed bun? Come to watch my live broadcast - 7:00 p.m. on July 30 in douguo class. I'll wait for you to have colored eggs-
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Do not put the sugar. My child and I like sweet steamed bread better. So we put the sugar. But only 20 grams of it doesn't taste very sweet. Like sweet can double the amount of sugar.
Step2:Put all the materials into the basin, mix them into floccules, and then put them on the kneading pad. Knead them into a smooth dough that doesn't stick to your hands.
Step3:Put the dough in a stainless steel basin, cover with plastic film, and make the first fermentation.
Step4:It's hot in summer. It's only about 1.5-2 times the size of the engine in half an hour. If the air conditioner is turned on indoors, it's recommended to send it for about 40 minutes.
Step5:After exhausting, the dough is divided into 60 grams of dough.
Step6:Roll each dough into a long strip of about 40 cm.
Step7:Bend the noodles symmetrically as shown in the picture. Put the sausages on.
Step8:As shown in the picture, put the two under into the half round hole above the sausage.
Step9:After both sides are passed through, press it slightly. Press the red bean up. It's the eye.
Step10:I made four little rabbits. I also made two little white clouds for another dough. Carry out the second fermentation for about 20 minutes.
Step11:The noodles are already very big. You don't need to put them in cold water. When the water is boiled, put them in the pot. Steam them for about 15 minutes. Don't uncover them after turning off the heat. Keep them stuffy for five minutes.
Step12:It's out of the pot. It's lovely
Step13:It's delicious, too. Let's try it
Cooking tips:1. It's very hot this summer, so the hair is fast. The dough that is not used for the time being should be covered with plastic wrap to prevent it from drying. 2. Red beans are for decoration. Take them off when eating. They are not cooked. There are skills in making delicious dishes.
