Cooking Steps

1. 

   Step1:I'm using seven thin and three fat filling

2. 

   Step2:Pour in the seasoning. Add 10 eggs and stir.

3. 

   Step3:Stir well and pour in sesame oil to taste. Then continue to stir well.

4. 

   Step4:Then add starch and stir. Add water in the process. Add half a bottle when you finish stirring the egg. Add half a bottle when you add starch and stir well. Wake up for 10 minutes, then add half a bottle. Wake up for 10 minutes, then add half a bottle and stir well. Then wake up for about 10 minutes.

5. 

   Step5:Fill sausages with a blender. There are sausages on Taoba

6. 

   Step6:The filled sausages can be divided into even sections. Tie them with wire ropes. Steam them in an electric frying pan. Turn down the heat after the pan is opened. Steam them for about 3 minutes and turn them over for 4 times. Prick the surface of the sausages. Let the air out of the sausages. Prick the sausages with needles about once every 23 minutes

7. 

   Step7:So the sausages are steamed.

8. 

   Step8:Cool it. O

9. 

   Step9:Start smoking. About six minute

10. 

    Step10:This is smoked sausage. It's delicious