Chinese Food
Sausage
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It's new year's day. Everyone has prepared sausages. I remember living in the dormitory a long time ago. It's time for this season. Everyone bought some meat, put salt and wine, sugar and other seasonings, but they didn't have to sell. Just like the original sausages. After drying, put a steam on the rice. It's really fragrant. There's a lot of saliva
Cooking ingredients
Cooking Steps
Step1:Peel off the skin when the meat is bought. Wash and drain.
Step2:Cut the meat into long strips or lumps. Add 600g salt. 3 liang of soy sauce. 5 Xiang powder. Pepper. White wine (sugar can be added if you like). Mix well. Marinate until one day. In the middle of it, I flip it every few hours.
Step3:The casings are sold on Taobao. Take one bag apart and wash it with warm water. Then pour the white wine into the intestines. Soak it in white wine.
Step4:Put the enema on well. Put the casing on the funnel. Tie the head tightly with thread. Start to stuff the meat on it. Shake it at the same time. Another person at the exit pinches the intestine at will. Let the meat be evenly distributed in the intestine.
Step5:Sausages are fille
Step6:The sausages are tied with thick lines and long lines. This picture is taken in the evening. The light is dark.
Cooking tips:What flavor you like can be prepared according to your own taste. There are skills in making delicious dishes.
