Stewed rice with carrot and sausage and potato

big carrot:1 little potato:5 Li Feng sausage:8 onion:half garlic:3 pieces rice:moderate amount https://cp1.douguo.com/upload/caiku/2/b/8/yuan_2b19ba670cc7badb697598cf3c1c2a88.jpg

Stewed rice with carrot and sausage and potato

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Stewed rice with carrot and sausage and potato

A delicious and nutritious staple food. Carrot has the function of nourishing the liver, clearing away heat and detoxifying. Potato is anti-aging. From the perspective of nutrition, it has more advantages than rice and flour. It can provide a lot of heat energy for human body. It can be called perfect food.

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Carrot slices, onion slices, potato slices (soaked in water), sausage slices, garlic head 3 slices read

  3. Step3:Hot oil, potatoes to water, garlic and onion to smell first. Put the rest of the materials into the pot and stir fry. Add more oil and salt

  4. Step4:Wash rice. Mix with a small amount of refined oil and soak for a whil

  5. Step5:Cooked with ric

  6. Step6:It's fragrant and burning well. Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

Cooking tips:The cut potatoes should be soaked in water. They won't stick to the pot when they are fried, because starch is reduced. There are skills in making delicious dishes.

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How to cook Stewed rice with carrot and sausage and potato

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Stewed rice with carrot and sausage and potato recipes

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