Chinese Food
Sausage roll
(93411 views)
The steamed bread with materials is delicious. It's served with a glass of milk or soy milk for breakfast. It's full of energy all morning.
Cooking ingredients
Cooking Steps
Step1:Add 1 teaspoon sugar to the flour. Turn the yeast into water and add it to the flour. Make a smooth dough. Cover with wet cloth and ferment.
Step2:The dough is twice as big.
Step3:Take out the dough. Sprinkle dry powder to prevent sticking. Knead the dough to remove air.
Step4:Rub the dough into strips.
Step5:Divided into small dough of uniform size.
Step6:Knead and relax for 5 minutes.
Step7:Take a dough and roll it into a rectangle.
Step8:Here's a sausage.
Step9:Roll it up from the bottom. Tighten it. Pinch it.
Step10:Do all the work well. Close the mouth and put it down on the oiled steamer drawer. Open the air distance and relax for 15 minutes.
Step11:Cover the pot and steam over high heat. Turn to medium heat and steam for 10 minutes. Open the lid 35 minutes after turning off the fire to prevent retraction.
Step12:Steamed sausage rolls.
Step13:Finished drawings.
Cooking tips:1. Fully knead the dough to remove the air. The steamed bread will have a smooth surface. 2. Open the lid 35 minutes after turning off the fire to prevent the cotton head from retracting. 3. Freeze the steamed sausage rolls. There are skills in making delicious dishes.
