Chinese Food
Fried sausage rolls
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In order to make the children eat more breakfast, I wrapped the toast roll into the shape of candy. On one end of the table, the children's eyes were attracted. I took a bite. The cheese burst pulp. And the sausage with black pepper flavor filled the mouth. The taste was rich and delicious. The baby gave his father a taste. His father asked me to make another one. Ha ha. I had to give him the one I was going to leave for myself. A happy family meal is the greatest comfort to a cook.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Remove the package of sausage and put it into the air fryer basket to bake at 200 ℃ for 810 minutes
Step3:Cut off the sides of the egg toast
Step4:Use a rolling pin to roll as thin as possible
Step5:Put on a piece of cheese
Step6:Put on the sausages
Step7:Roll up
Step8:Take a piece of oil paper of proper size and spread it on the table
Step9:Put the sausage toast roll on the edge of the oiled paper
Step10:Roll up
Step11:Hold both ends tightly in the opposite direction, and cut them obliquely with a knife
Step12:The finished product is hot and fragrant.
Cooking tips:1. Put a layer of tin foil paper under the sausage when baking, so as to throw away the tin foil paper after baking. The frying basket doesn't need to be cleaned; 2. Put the sausage on the cheese piece when it's hot, so as to produce the effect of pulp explosion; 3. Eat it when it's hot. There are skills in making delicious dishes.
