Chinese Food
sausage.
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It's necessary for our local festivals. It's what I like to eat since I was a child. It's the same now.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into small pieces. Then pour in the sweet potato powder, fish sauce, soy sauce, salt and five spices. Water. Mix wel
Step2:Omitte
Step3:The powder is specially made. Can be replaced by five fragrant powde
Step4:Omitte
Step5:It can be canned with pig intestines when it is mixed with thick past
Step6:Put it in the water.
Step7:Wash again before cookin
Step8:Omitte
Step9:Boil water. Phoenix who can open the pot. Put the lid on the pot for the first time for 10 minutes, then use a toothpick to pierce the hole for exhaust, and then put the lid on the pot again for 3 minute
Step10:Omitte
Step11:Omitte
Step12:Ready to ea
Cooking tips:Because of time. There are also two major processes that are a little unclear and forgiving. Make it clear next time. There are skills in making delicious dishes.
