Cooking Steps

1. 

   Step1:Melt the yeast in a small amount of warm water. Pour it into flour. Then add cabbage juice. Add slowly. Add two spoonfuls of yogurt for better fermentation.

2. 

   Step2:Use chopsticks to stir it evenly. Then you can knead it into a smooth dough

3. 

   Step3:I made it in September. It ferments for an hour. It's about 2-3 times larger.

4. 

   Step4:Ferment well. Divide into several equal parts. Rub into long strips. Roll on sausages.

5. 

   Step5:After everything is done, wake up for 10 minute

6. 

   Step6:After boiling, steam for 12 minutes and keep for 2-3 minutes.