Chinese Food

Cooking Steps

1. 

   Step1:Toast and sausages. According to your own food.

2. 

   Step2:Cut off the edge of the toast, as shown in the figure

3. 

   Step3:Roll the toast with a rolling pin. Make it bigger and tighter. Put the sausage in.

4. 

   Step4:Roll as show

5. 

   Step5:The next step is to dip the rolled toast sausage in the egg liquid - be careful not to scatter it. Dip evenly.

6. 

   Step6:Fry it in oil for half a minute. Make sure it's small and light. The pot is just like the picture.

7. 

   Step7:And it's really delicious. I'm sure you'll like it. Men like it very muc

8. 

   Step8:Cheerleadin