Chinese Food

Cooking Steps

1. 

   Step1:Diced potatoes, beans and carrot

2. 

   Step2:Wash the little rape for us

3. 

   Step3:Sliced sausage. The sausage here is filled by the family in winter. It's also sold in the supermarket. If you don't like sausage, you can change it into bacon. You can also use rib

4. 

   Step4:Do a good job of rice. Spare it. I eat two meals by myself. My family will put more rice. The ratio of rice and vegetables is almost one to one

5. 

   Step5:Put the oil first. Put the sausages in when the oil is hot. Stir the sausages with a small fire to produce the fragrance. Just copy it a little. Otherwise, it will burn easily

6. 

   Step6:Then pour in all the dishes just prepared. Stir well. Add salt at this time. Don't put too much. According to your tast

7. 

   Step7:Then pour the washed rice into the pot and stir fry it together, so that the dish and rice can be integrated into a whole when steaming in the pot

8. 

   Step8:After mixing, pour it all into the electric rice cooker. Add water. The water just hasn't eaten. Then start steaming.

9. 

   Step9:Don't turn on the electric rice cooker after steaming. It's best if it's stuffy for 10-20 minutes. Then put some chicken essence in it. Mix it well.