Chinese Food
Sausages with chives
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Scones, also known as English tea cakes and English muffins, are pancakes thicker than wheat pancakes. Usually baking powder is used as starter. It is a common snack in English afternoon tea. I prefer this Kwai powder instead of baking powder. It's a recipe made by yeast fermentation. It's ready the next evening. It's baked early in the morning. Simple and quick, it's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the required raw materials in advance.
Step2:Dice the sausage. Then chop up the shallots. Then mix the flour and salt well. Cut the butter into small pieces and pour into the mixed powder.
Step3:Knead the butter and flour by hand to the state of cornmeal.
Step4:Milk, dry yeast, sugar and whole egg liquid are all poured into the egg beating basin.
Step5:Mix evenly with a hand beater.
Step6:Pour into the kneaded flour.
Step7:Smooth dough.
Step8:Flatten the dough again.
Step9:Sprinkle half the sausages and chives that you cut in advance.
Step10:Fold it in half.
Step11:Then knead it into a circle and flatten it again.
Step12:Sprinkle the rest of the sausages and chives.
Step13:Fold it in half again. Knead it into a circle. Put it in a basin. Cover with plastic wrap. Refrigerate it for one night.
Step14:Take out the dough the next morning. Press it flat.
Step15:Cut into eight pieces with a knife. Then put the cut dough into the baking pan. Brush the surface with a layer of whole egg liquid. Place in the middle layer of the oven which is preheated 190 degrees in advance. Bake at 180 degrees for about 15 minutes until the surface is colored.
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
