Chinese Food
Sausage and intestines
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Intestines powder is a famous snack in Guangdong Province. People who visit there must taste the local special snack. Today, they are using the white shark intestines powder set at home. It's very easy to make this snack by hand.
Cooking ingredients
Cooking Steps
Step1:Prepare food and tool
Step2:It's easy to get a clean one. Dry it with a paper towel.
Step3:Add 100g intestinal powder.
Step4:Add 250g clear water, stir evenly, and make the intestinal powder slurry.
Step5:Use silica gel brush to lightly brush the cooking oil on the steaming plate.
Step6:Pour in a thin layer of powder.
Step7:After boiling the water in the steamer, put it in the steaming plate and steam for 2 minutes.
Step8:Slice the sausages. Fry them in a pan.
Step9:Steamed intestines. Use a scraper to scoop it up from one end. Put in sausage slices.
Step10:With the help of a scraper, roll up the vermicelli.
Step11:Steam all the pulps in turn. I can steam 7 or 8. Drizzle with soy sauce and then serve.
Step12:Q's rice noodles, delicious sausages, and just right sauce mix. A delicious Cantonese sausage is ready. Isn't it very simple.
Cooking tips:There are skills in making delicious dishes.
