Chinese Food
Sausage toast roll
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As the saying goes - eat well in the morning, be full at noon and eat less at night. How important is the first meal of the day? Reasonable collocation and balanced nutrition can replenish vitality. Sausage toast roll is wrapped with toast, sausage and egg. One is in hand and nutrition is available. With fruit and yogurt, it is full of vitality. -
Cooking ingredients
Cooking Steps
Step1:Prepare toast, sausage and eggs.
Step2:The chieftain cut off the four sides.
Step3:Break up the eggs with salt.
Step4:Roll the toast thin with a rolling pin.
Step5:The sausage is cut as long as the toast. Put it on the toast and roll it up.
Step6:Roll up the toast sausage. Dice the edges and bake it with salad.
Step7:Roll the sausages and toast in the egg mixture. Cover with the egg mixture.
Step8:Heat the pan with oil. Roll in the sausage toast. Pan fry each side. Pan fry it all in golden color.
Step9:Cut into small sections of equal distance. One bite at a time. Delicious and nutritious. Replenish vitality. Start with breakfast.
Step10:Sausages, toast, eggs. With fruit, yogurt. Reasonable collocation. Balanced nutrition. Full of vitality and vitality.
Cooking tips:There are skills in making delicious dishes.
