Sausage Sushi

Jeanne's sausage:3 cucumber:1 eggshell:2 meat floss:moderate amount rice:moderate amount vinegar:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/b/b/yuan_db0adcc3b0d85f577dcb973c4ea7403b.jpg

Sausage Sushi

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Sausage Sushi

There are different kinds of sushi and Porphyra. Japanese sushi has many kinds. According to the production methods, it can be divided into outer and inner rolls. According to the different shapes, it can be divided into holding sushi, hand roll, rice lotus sushi, etc. but there is only one kind of Korean Porphyra roll, which is to wrap the rice with Porphyra and then cut it into small pieces (similar to rolling sushi). The biggest difference lies in the way Porphyra is wrapped. Sushi and Porphyra are most similar to small rolls. But Porphyra rolls are generally larger. The rice for sushi needs special rice vinegar. Therefore, when eating sushi, you will feel a little sour. The quality of vinegar used has a great impact on the taste of sushi rice. Light, tasteless, heavy, and sour. There is almost no requirement for laver roll in this respect. The sushi with dipping material is mustard or horseradish sauce and soy sauce. If you want to pay attention to it, you should eat a piece of vinegar and ginger first. But the laver roll is usually made without dipping material or according to your preference. Of course, we don't have the classification of these details when we do it at home. What do we want to eat? How do we eat it

Cooking Steps

  1. Step1:All materials are on standby.

  2. Step2:Beat up the egg liquid and fry it into the skin.

  3. Step3:Jenny's delicacy sausage is cooked in oil. This sausage is made of pure meat. It tastes great without adding. It's frozen and delicious all the way.

  4. Step4:Prepare all kinds of ingredients. Add Japanese vinegar and salt to rice and mix well.

  5. Step5:Spread the laver on the roller shutter. Spread a layer of rice.

  6. Step6:Put the cucumber, eggshell, meat floss and sausage together.

  7. Step7:With the curtain.

  8. Step8:Just cut it into small pieces.

  9. Step9:Delicious.

  10. Step10:Open to eat..

Cooking tips:1. This sushi is simple and delicious. Jenny's delicacy sausage is worth a try. It's worth it. 2. You can also change it into your favorite ingredients. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage Sushi

Chinese food recipes

Sausage Sushi recipes

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