Chinese Food
Hand made sausage can be eaten directly when steamed
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The reason for making homemade sausages is that he likes sausages very much. It's not reassuring to know the materials sold outside. In order to satisfy his stomach, he wanted to make sausages according to the way of sausages. He can make delicious and nutritious sausages without any additives. He changed the ingredients into his favorite ones. At the beginning, he just mixed meat and scallion oil, which is easy to be greasy. Later, he thought that all the sausages were sold with jade Rice. I'll add some mushrooms. It's better. First, I didn't buy a enema machine specially. I used the top half of the mineral water bottle as a funnel. Naturally, this process is not beautiful, but this is the process. So please ignore it. There are two kinds of fillings below - corn water chestnut and mushroom corn; considering that there are many small basin friends who don't eat mushrooms before changing water chestnut. I prefer the taste of mushroom. It's made according to your favorite taste. It's only for reference.
Cooking ingredients
Cooking Steps
Step1:Choose the small intestine that is not thin or thick. Too thick affects the taste. Too thin and easy to burst. Wash both sides with starch. After cleaning, reserve. It's nutritious and safe to eat with fresh small intestine. Can also buy casings more than ten meters a pack more than ten yuan. I only bought it once. I didn't know how to irrigate the small intestine two years ago. After that, I bought fresh small bowel irrigation.
Step2:If the leg meat is fat, it's greasy. If it's thin, it's chewy. You can choose it according to your preference. Stir into mince for preparation.
Step3:Soak the mushrooms and cut them into pieces.
Step4:Shred the shallots. Fry them in the oil pan a little. Don't be too hot Just pour the chopped mushrooms in.
Step5:Cut out the corn. Stir fry it with scallion. It tastes better after stir frying. I like it better.
Step6:Cut well and stir fry with scallion oil until it's almost a little more boring.
Step7:Stir fried mushrooms and crispy pastry will taste better with a little bit of fresh soy sauce. Then mix them with fried corn and cool them down
Step8:The water chestnut is peeled and chopped. I think the water content of the water chestnut is too much to be chopped. Chufa doesn't need to be fried. Just mix it with the fried corn.
Step9:Pour the cool Lentinus and corn into the meat, add some salt, pepper and starch (but add more to make them fully integrated, and the meat tastes tender). Mix the eggs one by one.
Step10:Corn and water chestnut meat mixed with the same seasoning.
Step11:Prepare a mineral water bottle. Use scissors to cut the size of the mouth as shown in the picture. Waste can be used. Although it's not beautiful, it's better than the funnel. The funnel mouth is small and difficult to fill. So I think of using the mouth of mineral water bottle. Tie a knot on one end of the cleaned small intestine and cover the mouth of the bottle.
Step12:It's better to put one end of the small intestine on the edge of the basin and hang it down, or to clamp it with your fingers; how to get it? It's better if someone helps. Be sure to tie it tight.
Step13:Start filling. Clamp the small intestine with the tiger's mouth. Don't let it loose. Scoop the meat into the bottle with a spoon in one hand. Then poke the thick end of chopsticks to let the meat fill the small intestine. Click on the picture to see the whole pictur
Step14:When filling a section, stop and hold the intestine with one hand, and push the meat down with the tiger's mouth. The intestine should not be too long; it's harder to pour. It's about twenty or thirty centimeters long. It's so easy. Fill it up as shown in the pictur
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Cooking tips:The steps are not many and simple. They are just verbose; in order to make the relatives do better. If you don't understand, please give me a comment and we will reply in time. There are skills in making delicious dishes.
