Chinese Food
Doupi sausage roll
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Doupi sausage roll is to cut the steamed sausage into slices, leeks and cucumbers, and wrap them into Doupi to make spring roll. After cooking in the pot, mix a little boiled water, tomato sauce, raw soy sauce, chicken essence and water lake powder to thicken the sauce and pour it on the Doupi sausage roll. Fresh and elegant. Excellent taste. This dish doesn't put a drop of oil. The oil steamed from sausages is just absorbed by bean skin. It's a delicious appetizer to reduce weight and fat.
Cooking ingredients
Cooking Steps
Step1:Wash the tofu skin and cut into square pieces.
Step2:Two pieces of sausage (Guangdong sausage) are steamed and cut into shreds and leeks.
Step3:Wash the cucumber and rub it into silk.
Step4:Wrap sausages, cucumbers and leeks into tofu skin and roll them into a roll.
Step5:Tie them up in circles with hot and cooked leeks.
Step6:Put it neatly on the plate.
Step7:Put water in the pot and boil. Steam for 56 minutes.
Step8:Add a pot of boiling water. Pour 3 teaspoons of tomato sauce into the sauce. Pour 1 teaspoons of soy sauce and a little chicken essence. Season with 2 teaspoons of water and starch.
Step9:Pour the sauce over the sausages roll.
Cooking tips:You can also boil the bean skin with boiling water in advance. Wrap the steamed sausage shreds and boiled leeks in it. In this way, you don't need to wrap the spring rolls and steam them in the pot. Just pour the sauce on it. There are skills in making delicious dishes.
