Chinese Food
Sausages crispy
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As the Mid-Autumn Festival approaches, the atmosphere for making mooncakes is becoming more and more intense. The circle's gourmets are beginning to share all kinds of homemade mooncakes. I am also eager to see them. I have a big appetite. So I started today. The idea of this sausage crispy is mainly from the yolk crispy. Last year, I made the yolk crispy. But I felt that the salted yolk in the filling was a little fishy. The taste was not very good, so I never fell in love with it. However, I just bought a few boxes of sausages at Jenny's delicatessen's house the other day. It's delicious. I think it should be delicious to make moon cakes with it. Yes. It's the sausages instead of the salted egg yolks... It's not surprising. The final result is not enough.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Make pastry first. Put 60g lard in 120g low gluten flour. And make pastry dough
Step3:Divide the dough into 12 parts, about 14g each
Step4:Then make oil skin. Put 50g lard, 5g sugar and 65g water into 150g medium gluten flour
Step5:Mix evenly and knead into dough. Cover with plastic wrap and relax for about 20 minute
Step6:During noodle making, let's divide the red bean paste into 12 parts, 25g each, and round it for later use
Step7:Sausages are fried and cut into 12 segment
Step8:Round the bean paste. Put the sausage in the middl
Step9:Wrap the sausages with bean paste and rub them into a round shape. Prepare for each of the 12 sausages in turn
Step10:Divide the flabby oil into 12 parts on average, about 23g eac
Step11:Put the pastry in the middle of the crus
Step12:Pack the seals. Make all 12 in tur
Step13:Roll the pastry into a tongue shap
Step14:Double end
Step15:Growth ba
Step16:Roll up and dow
Step17:Roll all the plastic wrap on the back cover and relax for 15 minute
Step18:Take an egg yolk and break it u
Step19:Fold the loose oil in hal
Step20:Press flat. Make the dough bigge
Step21:Put the sausages in the middle of the oil ski
Step22:Close u
Step23:Seal the mouth tightly after wrapping. Slightly rub the circl
Step24:In a non stick baking tray. Brush with yolk liquid. Sprinkle some black sesame seeds on the to
Step25:Preheat the oven at 180 ℃ for 5 minutes. Place the pan in the middle layer. Bake for 25 minutes
Step26:Put it out of the oven until it's not too hot to eat
Step27:Finished produc
Step28:Finished produc
Cooking tips:1. I bought red bean sauce. It's better to use red bean sauce with more oil to make it. 2. The cake skin made of lard is whiter and crisper. If you mind, you can change it into equal amount of vegetable oil. 3. The baking temperature should be adjusted according to the situation of your own oven to make delicious dishes.
