Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Defrost and wash the sausage.

3. 

   Step3:Put a layer of tin paper on the baking basin and grease it.

4. 

   Step4:Put the sausage on the brazier. (because there are a few meatballs left at home. I put them together. Ha ha

5. 

   Step5:Preheat oven for 5 minutes. After finishing, put the baking basin in. Middle layer. 180 degrees. 15 minutes. The specific temperature should be determined according to the oven. Different oven temperature has deviation.

6. 

   Step6:It's done. Because walk away. I didn't turn over to apply oil, so it was a bit burnt. Attention, folks. I'll turn over and put oil on my body to avoid burning.

7. 

   Step7:Inside. Super fragrant.