Chinese Food
Sausage rice
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When you don't want to cook, it's a good choice.
Cooking ingredients
Cooking Steps
Step1:After rice washing, soak for a whil
Step2:Wash and dice potatoes, carrots and cabbag
Step3:Sausages washed and slice
Step4:Scallion sectio
Step5:Put a little oil in the pot. Stir fry the onion first, then the sausage. Add the cabbage, potatoes and carrots for a while. Then add the soy sauce and oyster sauce and stir well.
Step6:The cabbage itself will come out of the water. So after adding rice, you can add some water and continue to stir fry (the standard is that the water is the same as the vegetables, but do not cover them). Then put all the ingredients into the electric cooker and open the cooking stall
Step7:Finished product drawin
Cooking tips:Because sausages are salty, as well as raw soy sauce and oyster sauce, they also taste salty. So I don't think it's necessary to put salt in them. If you like salty ones, please feel free to eat them. There are skills in making delicious dishes.
