Chinese Food

Cooking Steps

1. 

   Step1:Choose fresh mea

2. 

   Step2:Cut into piece

3. 

   Step3:Laiwu sausage seasonin

4. 

   Step4:Taiwan Gaoliang win

5. 

   Step5:Add seasoning and mix wel

6. 

   Step6:Set aside for more than 20 minute

7. 

   Step7:Wash the casings for two or three times, then soak in water for 30 minutes (add some sorghum wine in the water to remove the smell

8. 

   Step8:Enem

9. 

   Step9:After all, use acupuncture hole to discharge the gas in intestine, then use clear water to quickly wash away the greasy surface and hang it.

10. 

    Step10:The finished products are dried and dried for five days. They taste great.