Chinese Food
Sausages with lettuce
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Lettuce can clear away heat and diuresis. It can clear liver and eyes. It can pass milk. It can benefit five internal organs. It can pass channels. It can strengthen muscles and bones. It tastes fresh and tender. It's very delicious to make soup, cold mix and stir fry. Its green color is even more brilliant. Sausages are home-made. They are salty, fragrant and delicious. The salty flavor of sausage and the fresh flavor of lettuce. Perfect match
Cooking ingredients
Cooking Steps
Step1:One lettuce. Peel and wash. A sausage. Wash and soak in wate
Step2:Slice the lettuce and sausage. Cut garlic into small pieces. Cut chili into small circle
Step3:Boil hot water in a pot. Put the sliced sausages in the water and blanch for a while. Take out and drain for standby
Step4:Heat up the pot. Put in a little oil. Stir fry the garlic
Step5:Pour in lettuce slices. Stir fry quickly for one minute
Step6:Stir fry and pour in half a bowl of clear water. Simmer for four minute
Step7:Pour in the sausages. Stir well. Pour in a little raw sauce
Step8:Add in the chilli circle. Stir wel
Step9:Stir in salt and stir well, then you can get out of the po
Cooking tips:Lettuce and sausages should be sliced as much as possible. They taste better. Sausages are first soaked to a little soft, then blanched. There are skills to remove too much saltiness and make delicious dishes.
