Cooking Steps

1. 

   Step1:Pour other materials into the mixing tank except butter and salt. Stir at low speed without dry powder, and then stir at high speed. Note: do not add water once. Adjust according to the water absorption of flour. Use a small amount of warm water to boil the yeas

2. 

   Step2:Add butter and salt when whipping to the rough film. First, the butter can not be seen at low speed, then whisk at high speed until the glove film (as shown in the figure

3. 

   Step3:Double the fermentation of plastic fil

4. 

   Step4:The dough will not shrin

5. 

   Step5:Take out the dough and let it relax for 15 minutes, then divide it into 30g / piece. Let it relax for another 20 minutes. It is convenient for shaping

6. 

   Step6:Take a piece of dough and roll it lon

7. 

   Step7:Look across. Turn over. Roll u

8. 

   Step8:Cover the film and relax for 10 minute

9. 

   Step9:Take a piece of dough and roll it for about 3

10. 

    Step10:Three circles around the sausage. Make sure the head of the dough is pressed down. The tail is pressed down on the sausage

11. 

    Step11:I use this crispy sausage. It's delicious

12. 

    Step12:Double the size of fermentation on a plat

13. 

    Step13:After fermentation, brush the egg liquid, squeeze the salad sauce and sprinkle some cheese piece

14. 

    Step14:Finally put it into the oven. I use the air oven at 170 ℃ for about 12 minutes. Look at the coloring of the bread