Cooking Steps

1. 

   Step1:Wash the cabbage and cut it into thin shreds. Dice the onion. Slice the mushroom. Don't put the mushroom if you don't like it.

2. 

   Step2:Dice the ham.

3. 

   Step3:The pot is hot. Stir fry the onion first. Stir to make it fragrant.

4. 

   Step4:Add mushrooms and continue to stir fry.

5. 

   Step5:Then add the ham. Season with a little salt.

6. 

   Step6:Stir fry for about 35 minutes.

7. 

   Step7:Add some ketchup.

8. 

   Step8:Stir fry well.

9. 

   Step9:Add rice at this time.

10. 

    Step10:Stir fry the rice evenly.

11. 

    Step11:Pour in the cabbage. Cabbage should be added last. If it is added before, it will become soft. It may affect the taste.

12. 

    Step12:Stir the cabbage evenly.

13. 

    Step13:Add some vegetable seeds. The vegetables should be cooked in advance.

14. 

    Step14:Stir evenly and then you will be out of the pot.

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc