Chinese Food
Fried rice with cabbage and sausage
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Cooking ingredients
Cooking Steps
Step1:Wash the cabbage and cut it into thin shreds. Dice the onion. Slice the mushroom. Don't put the mushroom if you don't like it.
Step2:Dice the ham.
Step3:The pot is hot. Stir fry the onion first. Stir to make it fragrant.
Step4:Add mushrooms and continue to stir fry.
Step5:Then add the ham. Season with a little salt.
Step6:Stir fry for about 35 minutes.
Step7:Add some ketchup.
Step8:Stir fry well.
Step9:Add rice at this time.
Step10:Stir fry the rice evenly.
Step11:Pour in the cabbage. Cabbage should be added last. If it is added before, it will become soft. It may affect the taste.
Step12:Stir the cabbage evenly.
Step13:Add some vegetable seeds. The vegetables should be cooked in advance.
Step14:Stir evenly and then you will be out of the pot.
Step15:Finished produc
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Cooking tips:Seasoning can be added according to your own taste. I only add salt to seasoning. I can also add chicken powder and other cooking skills.
