Chinese Food
Guangwei sausage zongzi
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Dragon Boat Festival is coming soon. It's a traditional custom to eat Zongzi on Dragon Boat Festival. Many people like it. It's suitable for all ages. It's passed down for hundreds of years.
Cooking ingredients
Cooking Steps
Step1:Soak red bean and glutinous rice in cold water for 12 hours.
Step2:Boil the cleaned zongzi leaves in boiling water for 5 minutes, and soak them in cold water for later use.
Step3:Sausages are diced.
Step4:Make zongzi - put glutinous rice, red bean, sausage and glutinous rice in turn. Finally, seal it.
Step5:Put the wrapped zongzi into the pressure cooker. Add enough water. Boil the pressure valve on a large fire and turn it to a small fire to cook for an hour.
Cooking tips:Red bean with glutinous rice takes longer to soak. It will be more glutinous and delicious. There are skills in making delicious dishes.
