Cooking Steps

1. 

   Step1:Minced pork, carrots, mushrooms, carrots and shallots are minced with a cooking machine. The meat and mushrooms are minced by hand. It's a little grainy. It's suitable for babies over one year old.

2. 

   Step2:The glutinous rice is soaked overnight in advance and mixed with the stuffing. Add the egg starch and stir vigorously. Put it into the flower mounting bag and squeeze it on the cut tin paper. The seal can be twisted into candy. Steam for 30 minutes in the pot. When steamed, it can be lifted. The sausage will be more flexible.