Chinese Food
Sausage and egg roll sugar gourd
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Egg is a very common food. Its amino acid ratio of protein is similar to the composition of human protein. It is easy to be absorbed by human body. It is a kind of food with very high nutritional value. If the protein intake of children is insufficient, it will affect the development of height, weight, intelligence and other aspects. Therefore, parents should try their best to let children eat an egg every day, especially breakfast. But children will be tired of eating for a long time every day. So it's necessary to change the pattern. And some children don't like eggs at all. They dislike its taste. Today, tiger mother came to teach you a fancy way to eat eggs. Make it into the shape of sugar gourd. Attract the children's attention. Arouse the children's interest. Finally, of course, eat it into the stomach.
Cooking ingredients
Cooking Steps
Step1:Take out appropriate amount of pork sausage and use kitchen paper to dry the brine on the surfac
Step2:Put some cooking oil into the non stick pot after heating
Step3:Pour in the chopped sausages, cut them on both sides and fry them. It will taste better and taste better
Step4:Beat the eggs into the liquid and then filter through the filter. The skin of the fried eggs will be more delicate and smooth
Step5:Pour in the egg liquid and fry it into the skin
Step6:Cut the eggshell into long strips as wide as the sausage section
Step7:Put the sausage section on one end of the long eggshell, roll it up one by one and stick it in with a bamboo stick
Step8:Finished product.
Cooking tips:1. The bamboo sticks should be washed in advance to dry the water; 3. When frying the egg skin, wait until the pan is completely heated, and then pour the egg liquid vertically in the center. It's easy to fry into a circle; 3. It's better to fry the egg skin one by one; 4. There is no need to put any more salt, because the sausage itself is salty and salty enough. There are skills in making delicious dishes.
