Stewed rice with sausage

Sichuan sausage:1 rice for two:1 bowl salt:3G chicken essence:5g water:moderate amount kidney beans:a handful https://cp1.douguo.com/upload/caiku/7/3/6/yuan_73f3476c6af76de1229f8ee169c2fc06.jpeg

Stewed rice with sausage

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Stewed rice with sausage

There is only a handful of green beans left at home. Yesterday, I had a sausage left. I made a stewed rice this noon. It's delicious.

Cooking Steps

  1. Step1:Dice the sausages. Dice the green beans. Heat the oil in the pot. Stir fry the sausages and beans. Season with a little salt.

  2. Step2:The rice is first cooked in the electric cooker. When it's eight years old, put fried sausages and four season beans. It's still stuffy.

  3. Step3:Let's wait a few minutes for the juice to be collected after the stew.

Cooking tips:There are skills in making delicious dishes.

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