Cooking Steps

1. 

   Step1:Put all the seasonings into the meat stuffing. Put some starch in it. Soak the casing with vinegar or white wine and then use it for standby. Enem

2. 

   Step2:After filling, put water in the pot. Put the sausage in the pot. Turn the heat down after boiling.

3. 

   Step3:Ten to fifteen minutes. Make sure the meat is cooked. Take it out

4. 

   Step4:I forgot to pierce the casing when cooking the intestines. So it's cracked. We must pay attention to it. Oven 180 ° for 10 minute

5. 

   Step5:It's roasted. It's not smoked

6. 

   Step6:Tin paper in the pot. Black tea and white sugar on the paper. Put sausage in the pot to smoke

7. 

   Step7:Yellow smoke. Smoke for three minutes. Take it out of the pot. Let it cool. Then slice it and you can eat it. It tastes like a bar.

8. 

   Step8:Is it appetizing