Chinese Food

Cooking Steps

1. 

   Step1:Peel and slice the winter bamboo shoots. Shred the red peppers. Cut the scallions.

2. 

   Step2:Slice the sausages.

3. 

   Step3:Heat the oil pan until it is six ripe. Pour in corn oil. Stir fry garlic and red pepper.

4. 

   Step4:Add the winter bamboo shoots and stir fry.

5. 

   Step5:Stir in a little salt. Stir well.

6. 

   Step6:Add sausages. Stir in some soy sauce. Stir fry for 2 minutes

7. 

   Step7:Sprinkle with scallion. Heat to collect the juice.

8. 

   Step8:Just enter the disk.

9. 

   Step9:Finished drawings.